Sparkling wine obtained with the charmat method sparkling process and natural fermentation take place in the autoclave, six months of aging on the yeasts.
Type of wine: Sparkling Brut
Location: Municipality of Castellinaldo, Rondolina
Locality.
Soil type / location: Mixed soil, east orientation
Grapes: Autochthonous white vines
Care in the preparation: harvesting in basket,
fermentation at controlled temperature, after cryo
maceration.
Alcohol content: 11, 5%
Bottle shape: Champagne glass 0,75 - 1,5 L.
Packaging: 6/12 bottles cases.
Colour: pale straw yellow with vibrant green hues
Fragrance: Very delicate and harmonious
Taste: fresh, reminiscent of yeast and bread crust
Consumption: 2 years after bottling
Ideal Serving temperature: 7-9 ° C
