Indigenous and autochthonous white grape variety of the Roero area, forgotten for decades, it returned to prominence in the 80s. In the past it was vinified also as a dessert wine, in recent years it has been rediscovered as excellent white: young, delicate and complex. It is delicious in the first years of life, it also shows considerable potential with aging.
Type of wine: white, good structure and sapidity.
Location of the vineyard: prime vineyards of Arneis 100%.
Structure and type of soil: sandy, loose with presence of
tufaceous marl.
Variety of grapes: Arneis 100%.
Care in preparation: harvest and selection of grapes by hand
with subsequent cryomaceration.
Alcohol content: 13,5% - acidity: 6,00 gr/l.
Fermentation and Aging: in wood, steel and glass
minimum 6/9 months.
Bottle type: glass amphora 0,75 - 1,5 L.
Colour: pale straw yellow with green reflections.
Fragrance: floral, complex, reminiscent of the freshly
peeled pear.
Taste: enthralling, fresh and slightly aromatic.
Consumption: In the first years of life it expresses
freshness and fruitiness. Subsequently, complexity
and minerality.
Serving temperature: 10 - 11°C.
